Who would have thought I would love being in the kitchen?
Well, scratch that. Iâ€™ve only been cooking ALL the time since Saturday so I might not be sick of it yet. Plus Edil cooked last night because I got so tired washing all the dishes (yes a family of four consumes a lot of plates and I wash the cooking utensils too!) â€“ so he cooked his specialty fried chicken with gravy (thank you Del Monte!).
Anyway, yes, Iâ€™m enjoying cooking. So far, Iâ€™ve fed my kids complete meals since Saturday but I still need help in knowing which spice is needed. For example, when I cook a tomato-based dish, and itâ€™s too sour, what would I get to countertaste? Salt, fish sauce or soy sauce?
I also have listed the kitchen utensils I want to get â€“ these are small stuff which I can get when we do groceries every Saturday. I will buy them one by one so I can complete them in 3 months time.
There are anolon utensils I love to get:
And some circulon cookware. I want to get this non-stick Chefâ€™s pan:
I all saw these from the Move Cookshop web site. They offer a variety of contemporary & premium cookware at a great price!