Comments on: Cooking 101 http://www.mbaviso.com/aggie/2005/08/25/cooking-101/ Thu, 04 Dec 2008 02:47:37 +0000 http://wordpress.org/?v=2.6.1 By: edrei http://www.mbaviso.com/aggie/2005/08/25/cooking-101/#comment-276 edrei Sun, 04 Sep 2005 20:37:00 +0000 http://mbaviso.com/aggie/?p=153#comment-276 another mabilis recipe for me is baked boneless bangus. i usually buy this daing-like boneless bangus pero non-marinated, so hindi sha lasang daing. i just rub lemon juice (or calamansi), salt & pepper on the fish. put chopped ginger, tomatoes, garlic, onion, and jalapeno (or any other pepper available, just for the "kick"). Bake until fish is cooked. another mabilis recipe for me is baked boneless bangus. i usually buy this daing-like boneless bangus pero non-marinated, so hindi sha lasang daing.

i just rub lemon juice (or calamansi), salt & pepper on the fish. put chopped ginger, tomatoes, garlic, onion, and jalapeno (or any other pepper available, just for the “kick”). Bake until fish is cooked.

]]> By: edrei http://www.mbaviso.com/aggie/2005/08/25/cooking-101/#comment-275 edrei Sun, 04 Sep 2005 20:32:00 +0000 http://mbaviso.com/aggie/?p=153#comment-275 one super bilis ulam i always make for Randy & myself is Tinolang Tahong or Halaan (Clams). Just sautee garlic, onion & ginger in oil. Add the seafood, salt pepper to taste, (but i think guisa sa patis is better). Add water or yung hugas-bigas. Simmer then add either green papaya or sayote. Finally, when ok na yung lasa, add kangkong or spinach. Note: We love eating this with Pork Inihaw with sawsaw suka. one super bilis ulam i always make for Randy & myself is Tinolang Tahong or Halaan (Clams).

Just sautee garlic, onion & ginger in oil. Add the seafood, salt pepper to taste, (but i think guisa sa patis is better). Add water or yung hugas-bigas. Simmer then add either green papaya or sayote. Finally, when ok na yung lasa, add kangkong or spinach.

Note:
We love eating this with Pork Inihaw with sawsaw suka.

]]> By: crazy lover http://www.mbaviso.com/aggie/2005/08/25/cooking-101/#comment-274 crazy lover Tue, 30 Aug 2005 21:03:00 +0000 http://mbaviso.com/aggie/?p=153#comment-274 Connie (pinoycook) is really a great cook, although i have yet to taste any of her recipes kasi nde nya pa kami pinagluluto... and i have yet to try any... pang-easy prepare meals lang ako... weird nga eh, i used to go the distance before for certain recipes... ahehe Connie (pinoycook) is really a great cook, although i have yet to taste any of her recipes kasi nde nya pa kami pinagluluto…

and i have yet to try any… pang-easy prepare meals lang ako… weird nga eh, i used to go the distance before for certain recipes… ahehe

]]> By: Aggie http://www.mbaviso.com/aggie/2005/08/25/cooking-101/#comment-273 Aggie Fri, 26 Aug 2005 06:10:00 +0000 http://mbaviso.com/aggie/?p=153#comment-273 Uy gata and sili - classic bicolano staple foods, Edil will surely love this! (He is pure Bicolano kasi) Thanks for sharing this Marj, I will give this a try! Uy gata and sili - classic bicolano staple foods, Edil will surely love this! (He is pure Bicolano kasi) Thanks for sharing this Marj, I will give this a try!

]]> By: Marj and Carlos http://www.mbaviso.com/aggie/2005/08/25/cooking-101/#comment-272 Marj and Carlos Thu, 25 Aug 2005 19:13:00 +0000 http://mbaviso.com/aggie/?p=153#comment-272 Hi Aggie. Try my recipe for Tom Yum. Super dali. 1 can of chicken broth 1/2 can of gata (don't know the quantity if fresh) 1 can of mushrooms sliced a bunch of fresh cilantro dash of chili flakes (or depends how spicy you want it to be 1/2 kilo of chicken cubed ( no bones) 1/2 packet of sinigang mix (or however much sourness you want) 1 tbsp patis Place the chiken broth in a pot, Add chiken, let boil until cooked. Add sinigang mix, patis, mushrooms and gata. Adjust taste accordingly. Add chopped cilantro. Add chili flakes at the end. Now ready to serve. Hi Aggie. Try my recipe for Tom Yum. Super dali.

1 can of chicken broth
1/2 can of gata (don’t know the quantity if fresh)
1 can of mushrooms sliced
a bunch of fresh cilantro
dash of chili flakes (or depends how spicy you want it to be
1/2 kilo of chicken cubed ( no bones)
1/2 packet of sinigang mix (or however much sourness you want)
1 tbsp patis

Place the chiken broth in a pot, Add chiken, let boil until cooked. Add sinigang mix, patis, mushrooms and gata. Adjust taste accordingly. Add chopped cilantro. Add chili flakes at the end. Now ready to serve.

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